True or False: Energy from food is solely used for transporting nutrients.

The assertion that energy from food is solely used for transporting nutrients is false. While one of the roles of energy derived from food involves supporting physiological processes, including the transport of nutrients, it encompasses a much broader range of functions.

Energy from food is primarily used by the body for numerous essential activities, including maintaining basic metabolic processes such as digestion, respiration, and circulation, as well as supporting physical activity and muscle function. Additionally, energy is vital for thermoregulation, cellular repair, and overall maintenance of homeostasis.

Thus, the use of energy from food extends far beyond just the transportation of nutrients, making the statement incorrect. Understanding this concept is fundamental in nutrition science, as it emphasizes the body's reliance on food energy for comprehensive health and functioning.